My friend was very persistent that we try to eat at 8 Cuts Burger. He said that since 8 Cuts Burger has opened in SM Megamall we should try. it. I jokingly answered that "yes, we should try 8 Cuts Burger at UP Town Center". He frowned at me becasue he lives in Parañaque and Diliman, Quezon City os too far from his place.
After some weeks of talking about 8 Cuts Burger we finally went to SM Megamall to try it. One of our friend said that there's nothing special about it or because she is not a burger fan. Nonetheless, we are so much decided to have a try of this burger than has been creating a buzz.
The place wasn't that full when we arrived unlike the first few days when it opened that you have to fall in line. We checked their menu and of course they have different kind of burgers. From the most ordinary to their best seller.
We ordered something we can all share. Since I'm a Nacho lover I ordered their Loaded Tex-Mex Ground Beef Nachos. It was overflowing with ground beef, avocados, tomatoes and cheese.
Two of my friends played safe and ordered the regular burger and cheeseburger. For the rest of us we wanted something different. A friend ordered the Q-Daddy. It is a quarter-pounder OX Blend patty of flank, oxtail and rib eye. It is topped with yellow cheddar, onion tanglers, bacon strips, lettuce, tomato, jalapeno and ranch and sweetly spices BBQ sauce. With all that in it, you just know that this burger is really something.
Another friend ordered the Piggy. If you are a bacon lover this one is a must-try. The burger has a quarter-pounder Beef Bomb Blend patty of the chuck and short rib with mozzarella. The fried bacon strips are on top of the patty. It also has house-made bacon jam, lollo rossa, tomatoes and garlic aioli.
For me, I had the Four-Cheese. I commonly hear four-cheese for pizza so four-cheese for a burger is something I want to try. Aside from the quarter-ponder Beef Bomb Blend patty of chuck and short rib eye it has parmesan, yellow cheddar, aged gruyere and mozarella.
We were so full and satisfied of what we ate. It was a mission accomplished. for us!
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