A Milky and Sunny Day

I’ve been waiting for this day! Yes, the day that we will have our lunch at Milky & Sunny in Kapitolyo, Pasig. I know it’s kind of weird because Milky & Sunny is famous for their breakfast but we don’t care if we will have pancakes or waffles for lunch.

Actually, it was almost 2PM when we were able to get out of the office and went to Milky & Sunny. It was just perfect because the place is no longer crowded. There was only one group in the place when we arrived. Immediately you will notice that it is just indeed a house converted into a restaurant.

The walls of the place show a portrait of their delicious menu. On the other side hang cute photos and mirrors.

Two of my friends decided to have the all-time Filipino favorite – the Tocilog and Tapsilog! They ordered it because they wanted rice for lunch.

For me, I tried their breakfast platter. My breakfast platter includes sausages, bacon, spam, scrambled egg, a pancake and hash brown. Other options on the breakfast platter are corned beef and hotdog and waffles and bagels instead of pancakes.

The pancake was a bit stiff and wasn’t that fluffy but I guess I’m so hungry that I was able to finish it. And since, I have high sugar level I did not put any honey on my pancake. I like their hash brown though. It was very crispy outside but soft inside. It was very tasty.

Aside from the breakfast platter and rice meals, they also have pasta in their menu and sandwiches.

Milky and Sunny serves your favorite breakfast from 7AM to 10PM. They are located at 9 East Capitol Dr, Pasig.

The House of Chicken Piri-Piri in Kapitolyo

While walking in Kapitolyo, Pasig after attending the Mass, me and my friends got hungry. We were overwhelmed by the restaurants in the place we cannot decide where to go. Then we saw this small restaurant which looks cozy so we stepped in and the aroma of the chicken made me hungrier.

Gostoso is the restaurant in Kapitolyo, Pasig that offers Chicken Piri-Piri. Their dish is Portuguese which is less popularly kno

wn in our cuisine. The place is just perfect for those people who would want to experience the cuisine of Portugal.

Of course, our main dish is their Chicken Piri-Piri. I’m a chicken lover so I’m very meticulous when it comes to chicken. Their serving is quite generous and the chicken which is good for two persons can be shared up to three persons if you don’t have a large appetite. The chicken is so tender that you can easily pull the meat. You’ll love it more once you get a taste of the chicken. It was so delicious and it was not dry.

Gostoso offers two sauces to perfectly match their chicken. The first sauce is called Mild Piri-Piri which is a bright red tomato sauce that is not spicy. The name of the other sauce came from its creator, Chef Joao, is called Joao’s Piri-Piri and is filled with chili seeds. Joao’s Piri-Piri spicy sauce has been toned down unlike those in Portugal but it has just the right kick to put you all red. You may mix the two sauces to get your right amount of spice.

Aside from the chicken, we also ordered their Coxinha which are breaded balls with cream, chicken strips and bell pepper in the inside. Another thing, you’ll love is their olive rice which is also very flavorful. Unfortunately, I have to watch my sugar level so I just only ate half of my rice serving.

Well, our trip to Kapitolyo, Pasig was again very worthwhile aside from fulfilling our Christian obligation it has again filled our tummies.