“Taho” is a
popular Filipino street food that is being sold every morning. I remember
always waiting for the taho vendor to drop by at our place. Every morning the
vendor will shout “taho” and the kids with their container will rush towards
him. Taho is like part of childhood.
Taho is made up
of soya, “arnibal” and tapioca pearl. Arnibal is done by mixing brown sugar to boiling
water until the syrup thickens.
Since I started working I no longer have a
chance of eating taho because I have to wake up early in the morning for work. However,
just recently Soya Bar opened up on a mall near our place. It offers the taho
with a different twist. Aside from normal taho, they also have the soy
soothers. Soy soother is their tahoccino. It’s a mixture of coffee and soya.
This is one of their best sellers. They also have Chilled Taho, Soya Milk, Soy
Bubble Milk Tea and Soya Frost.
I have already
tried their taho and the Soy Bubble Milk Tea. I love the tapioca pearls on
their taho because it is so chewy. The Soy Bubble Milk Tea has three flavours to
choose from: Almond, Vanilla and Pandan.
Aside from soy
products they also have sandwiches, pastas and quesadillas. With Soya Bar you
can enjoy your favourite taho anytime of the day.
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